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{31 Day of Challenges- Day 30} Octoberfest- Sausages with Sauerkraut and Beer



Sausages with Sauerkraut and Beer
(Crock Pot)

Ingredients
8 precooked sausages
2 large onions, sliced
4 cups of sauerkraut, rinsed and drained
1 bottle of beer

Directions
1. Add sausages and onions to the crock pot. Cook in high for 30 minutes (or you can just boil/fry them up before you put them in the crock pot)
2. Add the sauerkraut and beer; cover and cook on low for 3 hours
3. Serve with mustard if desired

Thanks for looking and share On!




4 comments:

Camille Short said...

What a great collection of food ideas on your blog! I swear I could gain 30 lbs. just by reading your blog! :D

Bloggie Love

The Gov. said...

Sounds easy enough and in the crockpot which I love. :) bl

Lori Comeau said...

This sounds good. I'm going to have to try it. BL

Bev Code said...

sounds so good.. BL